Microvinification is a winemaking technique used often for experimental batches of wine where the wine is fermented in small, specialized vats. Microvinification allows a viticulturist to express the most natural, unadultered characteristics of a single terroir, or vineyard block.
Microvinification Altos Las Hormigas, Malbec, Single Vineyard Chacayes
Microvinification Altos Las Hormigas Single Vineyard, Malbec Chacayes
Team of Ants testing the micro-vinification of Altos Las Hormigas Single Vineyard Malbec, Gualtallary, Tupungato, Uco Valley
Microvinification Altos Las Hormigas Bonarda Argentina Barrel Fermented Spumante
Day 6 of Fermentation. Microvinification Altos Las Hormigas Single Vineyard Malbec, Gualtallary, Tupungato
