Ray Isle reseña nuestro Altos Las Hormigas TINTO 2017 en la revista Food&Wine de Estados Unidos! Reproducimos la reseña de Ray en su idioma original para respetar sus comentarios exactos en la nota: «Antonio Morescalchi channels classic Chianti into this Argentine red blend – particularly in his use of a small percentage of white grapes (Semillon) to brighten the wine, which is primarily Bonarda and Malbec. Ruby red, lightly peppery, and full of crunchy berry fruit, it’s a great casual sipper to buy by the case.»