Blog de Cosecha

Microvinificación

Posted by Kendall

Microvinification is a winemaking technique used often for experimental batches of wine where the wine is fermented in small, specialized vats. Microvinification allows a viticulturist to express the most natural, unadultered characteristics of a single terroir, or vineyard block.

Microvinification Altos Las Hormigas, Malbec, Single Vineyard Chacayes

Microvinification Altos Las Hormigas, Malbec, Single Vineyard Chacayes

Microvinification Altos Las Hormigas Malbec Single Vineyard Chacayes

Microvinification Altos Las Hormigas Single Vineyard, Malbec Chacayes

Team of Ants testing the micro-vinification of Altos Las Hormigas Single Vineyard Malbec, Gualtallary, Tupungato, Uco Valley

Team of Ants testing the micro-vinification of Altos Las Hormigas Single Vineyard Malbec, Gualtallary, Tupungato, Uco Valley

Microvinification Altos Las Hormigas Bonarda Argentina Barrel Fermented Spumante

Microvinification Altos Las Hormigas Bonarda Argentina Barrel Fermented Spumante

Microvinification Altos Las Hormigas Single Vineyard Malbec, Gualtallary, Tupungato

Day 6 of Fermentation. Microvinification Altos Las Hormigas Single Vineyard Malbec, Gualtallary, Tupungato