Microvinification is a winemaking technique used often for experimental batches of wine where the wine is fermented in small, specialized vats. Microvinification allows a viticulturist to express the most natural, unadultered characteristics of a single terroir, or vineyard block.
![Team of Ants testing the micro-vinification of Altos Las Hormigas Single Vineyard Malbec, Gualtallary, Tupungato, Uco Valley Team of Ants testing the micro-vinification of Altos Las Hormigas Single Vineyard Malbec, Gualtallary, Tupungato, Uco Valley](http://es.altoslashormigas.com/wp-content/uploads/2012/03/microvinification10.jpg)
Team of Ants testing the micro-vinification of Altos Las Hormigas Single Vineyard Malbec, Gualtallary, Tupungato, Uco Valley
![Microvinification Altos Las Hormigas Single Vineyard Malbec, Gualtallary, Tupungato Microvinification Altos Las Hormigas Single Vineyard Malbec, Gualtallary, Tupungato](http://es.altoslashormigas.com/wp-content/uploads/2012/03/microvinification4.jpg)
Day 6 of Fermentation. Microvinification Altos Las Hormigas Single Vineyard Malbec, Gualtallary, Tupungato