2017 Altos Las Hormigas Tinto. 90 puntos.

Reproducimos las notas de Luis Gutiérrez en su idioma original para respetar sus comentarios exactos sobre éste vino: “The 2017 Tinto is an unusual co-fermentation of Bonarda and Malbec and some 7% Semillon grapes, fermented in stainless steel and kept in concrete vats and bottled without touching any oak. Floral, juicy and elegant. This is the first vintage released. It’s a straightforward, juicy and young red with some complexity where the Semillon seems to add freshness.”