Eric Asimov recomienda nuestro Malbec Appellation Gualtallary 2016 en su más reciente artículo publicado en el diario The New York Times.

Reproducimos la reseña de Eric en su idioma original para respetar sus comentarios exactos en la nota: “For producers who push themselves and the grape, malbec from Argentina can be subtle and expressive, especially when taken out of the fertile, loamy farmlands that give fruity richness and little else. Instead, the best producers are seeking terrain that is rocky and challenging, often at higher elevations.”