2019 Altos Las Hormigas Tinto. 90 puntos.

Reproducimos las notas de Tim Atkin en su idioma original para respetar sus comentarios exactos sobre éste vino: «Tinto is an unusual co-fermentation of Bonarda with 42% Malbec and a splash of Semillón from two sources. Made as a tribute to Chianti, where co-owner Alberto Antonini is based, this is a great glugging red that wouldn’t look out of place in a trattoria. Juicy and raspberry fruity with a nip of tannin and refreshing acidity. 2020-24»