It was a big day at Altos Las Hormigas, for some of us the first day of hands-on work with Alan York and a full immersion in biodynamic viticulture. Fue un gran día en Altos Las Hormigas, para algunos de nosotros el primer día de trabajo de cerca con Alan York y una inmersión total […]
Locals in Mendoza affectionately refer to the time between harvests as the “low season.” The days are short and quiet, the temperature is cool, the pace is slow and the vineyards are bare… except for a couple telling signs of last year’s life. La gente local en Mendoza cariñosamente se refiere al tiempo entre cosechas […]