It was a big day at Altos Las Hormigas, for some of us the first day of hands-on work with Alan York and a full...
Blog de Cosecha
Un Nuevo Vinedo
How cool is it to plant a new vineyard in a virgin, previously untouched site? Where in the world can you be part of such...
Planear Un Viñedo
Over the past 5 years as we defined the Terroir Project, we've shifted our philosophy to focus more on making site-specific, personal wines, in an...
Brotación
There is something hopeful and satisfying about budbreak. Vitality returns to the vineyards and with a tiny speck of green, the master wheels are turning...
Un Secretito
Locals in Mendoza affectionately refer to the time between harvests as the “low season.” The days are short and quiet, the temperature is cool, the...
Altos Las Hormigas, Hoy
Cada año al final de la cosecha recuerdo y pienso en la cosecha anterior y todas las que hemos pasado. No hay fortuna más grande que seguir...
Las Levaduras Rebeldes
Here at ALH we believe in a certain way of winemaking: listen to the grapes and follow them on their personal and beautiful journey to...
Hormigas en una Calicata
"Como no entendemos NADA ! Lo queremos saber TODO! Calicatas y mas calicatas!" "We do not understand anything! We want to know everything! Pits and more...
Vista Previa: FULL DAY TERROIR
El 22 marzo, los periodistas y sommeliers de Buenos Aires y Santiago siguieron Pedro Parra y las Hormigas para una día FULL TERROIR. On March 22nd, the top journalists and sommeliers from Buenos Aires...
Malbec y Tapas: Raíces Españolas, Estilo Argentino
La armonización o "maridaje", consiste en lograr la mejor combinación entre el menú y el vino. Un maridaje perfecto debe mejorar ambos, el vino y...